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Soy Sauce
YMJ's premium soy sauce is made from Australian soybeans that are certified organic, grown biodynamically by Kialla Pure Foods in Queensland. 
 
 The manufactuing process is the same as for doen jang, but the fermented soybeans are immersed in salt water and undergoes the a 2nd stage of fermentation. During this  process the delicious flavor of the soybeans further ferments and melts into the salt water to create   a premium soy sauce that is full of probiotics and natural umami. 
 
 There are many types of soy sauce and YMJ's soy sauce comes under guk gan jang, which tranlsates to 'soup soy sauce'. It is used mainly as a seasoning for  soups, marinades, meat dishes, and dressings. It is not ideal as a dipping sauce, for example, it may not be suitable to dip your fried dumplings . 
 
 Our customers have told us that YMJ's soy sauce transforms their soup dishes in the most special way. Try cooking an ultra nutricious seaweed soup (a favorite of many children) and experience the wonderful effect  of the natural umami in YMJ's organic soybean soy sauce. 
 
 We recommend this recipe:  https://mykoreankitchen.com/korean-seaweed-soup-miyeok-guk/#recipe
 (Tip: Let the soup simmer for 15-20 minutes to soften the seaweed and meat) 
 
 
 
 

Soy Sauce

AU$16.00Price

  • Conventional soy sauce is made in the same process as the improved cham soybean paste. 
    After brewing for two months at a ratio of 40% soybean and 60% brine, it is boiled to filter out the rich and delicious soy sauce. 
    Like soybean paste, Jeonjeonjin soy sauce is made without any additives other than only 3 ingredients (organic soybeans, sea salt, and purified water). 
    The amount of fermented soybean is higher than that of commercial products, so it has a very rich flavor. 
    When making food, you will be able to feel a different dimension of umami no matter where you put it, not only in various soups, but also in herbs, seasonings, stews, etc.

    *Product name: soy sauce
    *Manufacturer: Jeon-Jin (100% Australian-made)
    *Ingredients and ingredients: organic soybeans (Australian organic registration number: 41) , water, natural sea salt
    *Food Type: Improved Soy Sauce
    -No added sugar, MSG, chemical seasonings, spices, preservatives or flour
    *Storage method: Avoid direct sunlight and store in a dry, cool place at room temperature 18 - 22C. Keep refrigerated at 2 - 8 C.

    • Ingredients: organic soybeans (ACO. 41), water, salt        
    • · Product of Australia. Made from 100% Australian ingredients.
    • No added sugar, MSG, artificial coloring, artificial flavoring, or preservatives. Gluten free.
    • Keep frozen. Once thawed, keep refrigerated (2-8 degrees Celsius) and consume within 2 weeks. This product can be refrozen for long term storage.
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